Be sure to come hungry AND thirsty. Having eaten at the restaurant many times, we can vouch that the food and drink are incredible and top-notch.

Yes, the bar is open and plentiful!


  • Open Bar – Bottled and draught beer, house wines, premium liquor
  • Soft drinks and iced tea

Appetizers (passed and stations)

  • Raw seafood – Ahi Tuna, Shrimp, Clams, Crab, Oysters, Cocktail Sauce, Mignonettes, Hot Sauce, Lemon
  • Artisanal Cheese Display – Assorted Cheese, Fruit, Bread, Spreads, Dried Fruit, Honey, Olives
  • Grilled Cheese & Tomato Soup – Hot or Chilled Tomato Soup Shooter, Dipper Grilled Cheese Bite


Kale Salad – Roasted Beets, Sliced Cucumber, Fresh Oranges, Heirloom Cherry Tomatoes, Chopped Kale, Feta & Honey-Orange Vinaigrette


  • Filet Mignon – Grilled Filet Mignon Sliced & Topped with a Herb Compound Butter & Red Wine Reduction
  • Eastern Shore Crab Cakes – Traditional Eastern Shore Jumbo Lump Crab Cakes Served with Old Bay & Garlic Crab Remoulade
  • Farm Chicken with Herb Jus – Chicken Slow Roasted with Fresh Garden Herbs & Pan Au Jus


  • Garlic-Parmesan Scalloped Potatoes – Thinly Sliced Potatoes Layered with Garlic, Parmesan Cheese & Cream Then Baked to a Golden Brown
  • Garlic-Parmesan Roasted Asparagus – Fresh Asparagus Roasted with Breadcrumbs, Parmesan Cheese, Lemon, Garlic & Extra Virgin Olive Oil


  • Assorted, housemade cookies
  • Assorted cupcakes